{"id":1039,"date":"2026-08-25T14:50:02","date_gmt":"2026-08-25T14:50:02","guid":{"rendered":"https:\/\/traveltrend.lv\/?post_type=cpt_tour&#038;p=1039"},"modified":"2026-08-26T13:53:26","modified_gmt":"2026-08-26T13:53:26","slug":"gastronomiska-ture-no-bokiza-lidz-bozole","status":"publish","type":"cpt_tour","link":"https:\/\/traveltrend.lv\/lv\/gastronomiska-ture-no-bokiza-lidz-bozole\/","title":{"rendered":"Gastronomisk\u0101 t\u016bre: no Bok\u012bza l\u012bdz Bo\u017eol\u0113"},"content":{"rendered":"<div>Iegremd\u0113simies gar\u0161u sv\u0113tku gaisotn\u0113 un franc\u016b\u017eu m\u0101ksl\u0101 dz\u012bvot<i data-path-to-node=\"0\" data-index-in-node=\"64\">dz\u012bves m\u0101ksla<\/i>)!<\/div>\n<div><\/div>\n<div><b data-path-to-node=\"1\" data-index-in-node=\"0\">1. DIENA | 18. novembris (Tre\u0161diena): Lionas ugunis un <i data-path-to-node=\"1\" data-index-in-node=\"55\">Bu\u017eol\u0113 Nuvo<\/i> nakts<\/b><\/div>\n<div>Laipni l\u016bdzam Lion\u0101!<\/div>\n<div>Grupas tik\u0161an\u0101s, komfortabls transf\u0113rs un re\u0123istr\u0113\u0161an\u0101s viesn\u012bc\u0101. Laiks atsvaidzin\u0101ties p\u0113c ce\u013ca.<\/div>\n<div>19:00 \u2013 19:45 | Vakara aperit\u012bva pastaiga.<\/div>\n<div>Pirm\u0101 iepaz\u012b\u0161an\u0101s ar Lionu. Dosimies l\u0113n\u0101 pastaig\u0101 pa Ronas krastmalu, noska\u0146ojoties gastronomiskajam vilnim.<\/div>\n<div>20:00 \u2013 22:00 | Sv\u0113tku vakari\u0146as.<\/div>\n<div>Iepaz\u012b\u0161an\u0101s vakari\u0146as tradicion\u0101laj\u0101 Lionas restor\u0101n\u0101<i data-path-to-node=\"1\" data-index-in-node=\"441\">kor\u0137is<\/i>). Nogar\u0161osim gais\u012bgos l\u012bdakas kne\u013cus (<i data-path-to-node=\"1\" data-index-in-node=\"487\">kene\u013ci<\/i>). T\u0101 ir neticami maiga zivju sufl\u0113 masa, ko tradicion\u0101li cep m\u0101la vai \u010duguna trauk\u0101 biez\u0101, bag\u0101t\u012bg\u0101 upes v\u0113\u017eu m\u0113rc\u0113.<\/div>\n<div>Pace\u013cam pirmo gl\u0101zi par m\u016bsu ce\u013cojuma s\u0101kumu!<\/div>\n<div>22:15 \u2013 23:45 | Nakts Lionas ma\u0123ija.<\/div>\n<div>Nakts pastaiga pa Presk\u012blas pussalu (<i data-path-to-node=\"1\" data-index-in-node=\"734\">Pussala<\/i>) l\u012bdz majest\u0101tiskajam Terro laukumam (<i data-path-to-node=\"1\" data-index-in-node=\"783\">Tero laukums<\/i>). Gaismu sp\u0113les, sv\u0113tku \u010dalo\u0161ana un rudens galven\u0101 v\u012bna notikuma gaid\u0101s.<\/div>\n<div>00:00 | \u2728 <i data-path-to-node=\"1\" data-index-in-node=\"885\">Jaunais Bo\u017eol\u0113 ir kl\u0101t!<\/i><\/div>\n<div>Kop\u0101 ar simtiem Lionas iedz\u012bvot\u0101ju un pils\u0113tas viesiem sagaid\u0101m pusnakti un piedal\u0101mies pirmo <i data-path-to-node=\"1\" data-index-in-node=\"1010\">Bu\u017eol\u0113 Nuvo<\/i> mucu ofici\u0101laj\u0101, iespaid\u012bgaj\u0101 atv\u0113r\u0161an\u0101. Nogar\u0161ojam le\u0123end\u0101ro 2026. gada ra\u017eas jauno v\u012bnu tie\u0161i zem klajas debess!<\/div>\n<div><\/div>\n<div><b data-path-to-node=\"3\" data-index-in-node=\"0\">2. DIENA | 19. novembris (Ceturtdiena): No z\u012bda nosl\u0113pumiem l\u012bdz laikmet\u012bg\u0101s m\u0101kslas \u0161edevriem<\/b><\/div>\n<div>08:30 \u2013 09:30 | Izsmalcin\u0101tas brokastis viesn\u012bc\u0101.<\/div>\n<div>S\u0101kam r\u012btu ar tasi arom\u0101tiskas kafijas un krauk\u0161\u0137\u012bgiem fran\u010du kruas\u0101niem. Ieteicams \u0123\u0113rbties silti un izv\u0113l\u0113ties \u0113rt\u0101kos apavus \u2014 m\u016bs gaida pastaiga pa senajiem bru\u0123akme\u0146iem.<\/div>\n<div>09:30 \u2013 11:00 | Furvj\u0113ras kalna (<i data-path-to-node=\"3\" data-index-in-node=\"353\">Fourvi\u00e8re<\/i>ma\u0123ija.<\/div>\n<div>M\u016bsu diena s\u0101kas \u201el\u016bg\u0161anu kaln\u0101\u201d \u2014 Lionas augst\u0101kaj\u0101 punkt\u0101. \u0160eit m\u016bs gaida kr\u0101\u0161\u0146\u0101 Furvj\u0113ras Dievm\u0101tes bazilika (<i data-path-to-node=\"3\" data-index-in-node=\"485\">Furnj\u0113 Dievm\u0101tes bazilika<\/i>) \u2014 sniegbalta pils-templis, kas no iek\u0161puses mirdz zelta moza\u012bk\u0101s. No kalna skatu laukuma Liona b\u016bs redzama k\u0101 uz delnas.<\/div>\n<div>11:00 \u2013 12:30 | Vec\u0101s Lionas (<i data-path-to-node=\"3\" data-index-in-node=\"671\">Vec\u0101 Liona<\/i>) nosl\u0113pumainie labirinti.<\/div>\n<div>Dodamies k\u0101j\u0101m lejup cauri gadsimtiem uz Renesanses laikmeta kvart\u0101lu. M\u0101c\u012bsimies atrast trabu\u013cus (<i data-path-to-node=\"3\" data-index-in-node=\"807\">trabuli<\/i>) \u2014 pasl\u0113ptas caurstaig\u0101jamas ejas cauri dz\u012bvojam\u0101m m\u0101j\u0101m un m\u0101j\u012bgiem iek\u0161pagalmiem. Pastaigu nosl\u0113gsim ar autentiskas z\u012bda darbn\u012bcas-butika apmekl\u0113jumu. Pieskarsieties smalk\u0101kajiem audumiem un uzzin\u0101siet, k\u0101p\u0113c Lionas z\u012bdu gadsimtiem ilgi pas\u016bt\u012bja visas Eiropas kara\u013cnami.<\/div>\n<div>13:00 \u2013 14:30 | Pusdienas le\u0123end\u0101raj\u0101 Pola Bok\u012bza tirg\u016b (<i data-path-to-node=\"3\" data-index-in-node=\"1147\">Les Halles de Lyon Paul Bocuse<\/i>).<\/div>\n<div>Dodamies uz Ronas kreiso krastu \u2014 Francijas gastronomisko Meku. \u0160eit, starp valsts lab\u0101ko delikate\u0161u vitr\u012bn\u0101m, r\u012bkosim greznas pusdienas. Svaig\u0101k\u0101s austeres, <i data-path-to-node=\"3\" data-index-in-node=\"1338\">foie gras<\/i>, slavenie mad\u0101mas Ri\u0161\u0101ras sieri un, protams, gl\u0101ze pareizi piemekl\u0113ta v\u012bna pat\u012bkamu sarunu pavad\u012bb\u0101.<\/div>\n<div>14:30 \u2013 15:00 | Komfortabls p\u0113cpusdienas transf\u0113rs.<\/div>\n<div>P\u0113c s\u0101t\u012bg\u0101m pusdien\u0101m nesteigsimies k\u0101j\u0101m. Komfortabls mikroautobuss vai taksometrs nog\u0101d\u0101s m\u016bsu grupu p\u0101r Ronas tiltiem uz kluso, respektablo En\u0113 kvart\u0101lu (<i data-path-to-node=\"3\" data-index-in-node=\"1657\">Ainay<\/i>).<\/div>\n<div>15:00 \u2013 16:30 | 18. Lionas bienn\u0101le Audumu muzej\u0101 (<i data-path-to-node=\"3\" data-index-in-node=\"1716\">Audumu muzejs<\/i>).<\/div>\n<div>Sezonas galvenais kult\u016bras notikums! Non\u0101ksim kr\u0101\u0161\u0146\u0101 18. gadsimta savrupm\u0101j\u0101, kas uz laiku v\u0113rusi durvis \u012bpa\u0161i Lionas laikmet\u012bg\u0101s m\u0101kslas bienn\u0101lei. \u0160aj\u0101s kamerm\u016bzikas un izsmalcin\u0101t\u012bbas pilnaj\u0101s z\u0101l\u0113s m\u016bsdienu m\u0101kslas instal\u0101cijas apbr\u012bnojami smalki vijas kop\u0101 ar tekstila, pavedienu un gaismas v\u0113sturi. T\u0101 ir m\u0101ksla, kas saj\u016bsmina un liek aizdom\u0101ties.<\/div>\n<div>16:30 \u2013 17:30 | Kafijas pauze antikv\u0101ru kvart\u0101l\u0101.<\/div>\n<div>Novembr\u012b kr\u0113slo agri, un jau puspiecos pils\u0113t\u0101 iedegsies vakara ugunis. Patversimies no dzestruma smalk\u0101 viet\u0113j\u0101 t\u0113jas salon\u0101 (<i data-path-to-node=\"3\" data-index-in-node=\"2266\">T\u0113jas salons<\/i>). Pie tases sildo\u0161as t\u0113jas vai kafijas nogar\u0161osim slavenos Lionas k\u0101rumus \u2014 p\u012br\u0101gus un bulci\u0146as ar roz\u0101 pral\u012bn\u0113, daloties iespaidos par redz\u0113to.<\/div>\n<div>17:30 | Br\u012bvais vakars.<\/div>\n<div>Atgrie\u0161an\u0101s viesn\u012bc\u0101. Laiks atp\u016btai, l\u0113nam \u0161opingam vai vientul\u012bg\u0101m vakari\u0146\u0101m. Pils\u0113ta atp\u016b\u0161as p\u0113c v\u0113train\u0101s <i data-path-to-node=\"3\" data-index-in-node=\"2557\">Bu\u017eol\u0113 Nuvo<\/i> nakts, un \u0161o vakaru ir ide\u0101li pavad\u012bt mier\u012bg\u0101, atsl\u0101bin\u0101t\u0101 temp\u0101.<\/div>\n<div><\/div>\n<div><b data-path-to-node=\"5\" data-index-in-node=\"0\">3. DIENA | 20. novembris (Piektdiena): Fran\u010du lauki, kazu sieri un Bo\u017e\u0113 pagrabi<\/b><\/div>\n<div>08:30 \u2013 09:30 | Brokastis viesn\u012bc\u0101 un izrakst\u012b\u0161an\u0101s.<\/div>\n<div>09:30 \u2013 10:30 | Gleznainais ce\u013c\u0161 uz Bo\u017eol\u0113.<\/div>\n<div>M\u016bsu ce\u013c\u0161 ved cauri Bo\u017eol\u0113 re\u0123iona idilliskaj\u0101m lauku ainav\u0101m.<\/div>\n<div>10:30 \u2013 11:45 | R\u012bts ferm\u0101: ciemojamies pie sierdara.<\/div>\n<div>S\u0101kam m\u016bsu gastronomisko dienu p\u0113c visiem degust\u0101cijas eti\u0137etes noteikumiem \u2014 ar vieglu un maigu \u201eb\u0101zi\u201d. Ierad\u012bsimies m\u0101j\u012bg\u0101 viet\u0113j\u0101 sierotav\u0101. Fermas saimnieki izvad\u0101s m\u016bs pa saviem \u012bpa\u0161umiem, past\u0101st\u012bs, k\u0101 dzimst slavenie fran\u010du kazu sieri, un pied\u0101v\u0101s nogar\u0161ot vair\u0101kas \u0161\u0137irnes: no pavisam jauniem un gais\u012bgiem l\u012bdz nogatavin\u0101tiem, ar pikantu raksturu.<\/div>\n<div>12:00 \u2013 13:30 | Tradicion\u0101las pusdienas Bo\u017e\u0113 (<i data-path-to-node=\"5\" data-index-in-node=\"696\">Bo\u017e\u0113<\/i>) sird\u012b.<\/div>\n<div>M\u0113s dodamies uz Bo\u017e\u0113 \u2013 re\u0123iona v\u0113sturisko galvaspils\u0113tu, kas v\u0113l vakar d\u0101rd\u0113ja no sv\u0113tku svin\u012bb\u0101m. M\u0101j\u012bg\u0101 viet\u0113j\u0101 restor\u0101ni\u0146\u0101 m\u016bs gaida s\u0101t\u012bgas lauku pusdienas no viet\u0113j\u0101m delikates\u0113m, kas nostiprin\u0101s m\u016bsu kulin\u0101ro pamatu pirms galven\u0101s degust\u0101cijas.<\/div>\n<div>14:00 \u2013 16:00 | Tik\u0161an\u0101s ar v\u012bndari: gadsimtiem veco pagrabu nosl\u0113pumi.<\/div>\n<div>Pa\u0113du\u0161i un apmierin\u0101ti dodamies tikties ar dzimtas v\u012bndari. Nolai\u017eoties v\u0113sajos, senajos pagrabos, uzzin\u0101sim, ka Bo\u017eol\u0113 nav tikai viegls jaunais v\u012bns <i data-path-to-node=\"5\" data-index-in-node=\"1181\">Jauns<\/i>bet ar\u012b dzi\u013ci, sare\u017e\u0123\u012bti un eleganti <i data-path-to-node=\"5\" data-index-in-node=\"1227\">Kru Bo\u017eol\u0113<\/i> kategorijas v\u012bni (piem\u0113ram, <i data-path-to-node=\"5\" data-index-in-node=\"1270\">R\u012bts<\/i>, <i data-path-to-node=\"5\" data-index-in-node=\"1278\">Fl\u0113ri<\/i> vai <i data-path-to-node=\"5\" data-index-in-node=\"1290\">Moulin-\u00e0-Vent<\/i>), kas sp\u0113j p\u0101rsteigt pat pieredz\u0113ju\u0161us cien\u012bt\u0101jus. M\u016bs gaida p\u0101rdom\u0101ta un skaista degust\u0101cija no pirmavota.<\/div>\n<div>16:00 \u2013 17:00 | Ce\u013c\u0161 uz jaunaj\u0101m m\u0101j\u0101m: B\u016brga an Bresa (<i data-path-to-node=\"5\" data-index-in-node=\"1468\">B\u0648\u0631\u0643-en-Bresse<\/i>).<\/div>\n<div>P\u0113c silt\u0101s uz\u0146em\u0161anas dodamies uz B\u016brgu an Bresu \u2014 v\u0113sturisk\u0101 Bresa re\u0123iona galvaspils\u0113tu, kas slavena ar saviem karaliskajiem m\u0101jputniem un izsmalcin\u0101to arhitekt\u016bru.<\/div>\n<div>17:00 | Re\u0123istr\u0113\u0161an\u0101s viesn\u012bc\u0101 un atp\u016bta.<\/div>\n<div>M\u0113s re\u0123istr\u0113jamies elegantaj\u0101 un v\u0113sturiskaj\u0101 <i data-path-to-node=\"5\" data-index-in-node=\"1737\">H\u00f4tel de France<\/i>, kas k\u013c\u016bs par m\u016bsu m\u0101j\u012bgo patv\u0113rumu n\u0101kamaj\u0101m div\u0101m nakt\u012bm.<\/div>\n<div>Vakars | Br\u012bvais laiks.<\/div>\n<div>Laiks atp\u016btai p\u0113c gar\u0161\u0101m bag\u0101t\u0101s dienas. Varat doties viegl\u0101 vakara pastaig\u0101 pa klusaj\u0101m B\u016brgas an Bresas ieli\u0146\u0101m, ieskat\u012bties viet\u0113jos veikali\u0146os vai vienk\u0101r\u0161i atsl\u0101bin\u0101ties m\u0101j\u012bgaj\u0101 viesn\u012bcas gaisotn\u0113.<\/div>\n<div><\/div>\n<div><b data-path-to-node=\"7\" data-index-in-node=\"0\">4. DIENA | 21. novembris (Sestdiena): Karalisk\u0101 m\u012blest\u012bba, gastronomija un pasakain\u0101 Per\u016b\u017ea<\/b><\/div>\n<div>08:30 \u2013 09:45 | R\u012bts B\u016brg\u0101 un Bres\u0101.<\/div>\n<div>Nesteidz\u012bgas brokastis viesn\u012bc\u0101.<\/div>\n<div>10:00 \u2013 12:00 | Br\u016b karaliskais klosteris (<i data-path-to-node=\"7\" data-index-in-node=\"205\">Br\u016b karaliskais klosteris<\/i>liesmojo\u0161\u0101s gotikas \u0161edevrs.<\/div>\n<div>T\u0101 ir re\u0123iona galven\u0101 p\u0113rle, kas atz\u012bta par vienu no skaist\u0101kajiem Francijas arhitekt\u016bras pieminek\u013ciem. Dzird\u0113sim aizkustino\u0161u, romantisku un dramatisku Austrijas Margar\u0113tas un Filiberta Skaist\u0101 m\u012blas st\u0101stu.<\/div>\n<div>12:00 \u2013 14:00 | Gastronomiskais triumfs restor\u0101n\u0101 <i data-path-to-node=\"7\" data-index-in-node=\"519\">Auberge Bressane<\/i>.<\/div>\n<div>Mums atliek tikai p\u0101riet p\u0101ri ielai no klostera, lai non\u0101ktu kulta restor\u0101n\u0101 <i data-path-to-node=\"7\" data-index-in-node=\"614\">Auberge Bressane<\/i>, kura viz\u012btkarte ir izsmalcin\u0101ta viet\u0113j\u0101 virtuve. M\u016bs gaida karaliska l\u012bme\u0146a pusdienas. Dienas galvenais \u0113diens \u2014 le\u0123end\u0101rais Bresa m\u0101jputns (<i data-path-to-node=\"7\" data-index-in-node=\"773\">Bresas m\u0101jputni<\/i>maig\u0101 kr\u0113juma m\u0113rc\u0113 ar l\u0101\u010dpurniem. Tas ir vien\u012bgais m\u0101jputns pasaul\u0113, ko aizsarg\u0101 AOC sertifik\u0101ts (izcelsmes vietas apliecin\u0101jums).<\/div>\n<div>14:00 \u2013 14:45 | Ce\u013c\u0161 cauri gadsimtiem.<\/div>\n<div>P\u0113c karaliskaj\u0101m pusdien\u0101m ie\u0146emam vietas m\u016bsu mikroautobus\u0101 un dodamies uz dienvidiem, uz vienu no gleznain\u0101kajiem Francijas st\u016br\u012b\u0161iem.<\/div>\n<div>15:00 \u2013 17:30 | Per\u016b\u017ea (<i data-path-to-node=\"7\" data-index-in-node=\"1125\">Per\u016b\u017ea<\/i>) \u2014 atdz\u012bvojusies Viduslaiku pasaka.<\/div>\n<div>P\u0101rcelsimies uz 15. gadsimtu. Per\u016b\u017ea ir maza pils\u0113ta-cietoksnis, kas piln\u012bb\u0101 uzcelta no apa\u013ciem upes akme\u0146iem. \u0160eit nav asfalta, m\u016bsdien\u012bgu izk\u0101rt\u0146u un automa\u0161\u012bnu \u2014 tikai sastingusi v\u0113sture (ne velti \u0161eit uz\u0146\u0113ma filmu \u201eTr\u012bs musketieri\u201d). L\u0113ni pastaig\u0101simies pa loka veida ieli\u0146\u0101m, apbr\u012bnosim seno liepu galvenaj\u0101 laukum\u0101 un ieskat\u012bsimies amatnieku darbn\u012bc\u0101s.<\/div>\n<div>16:30 | Tradicion\u0101l\u0101 p\u0113cpusdienas uzkoda Per\u016b\u017eas stil\u0101.<\/div>\n<div>Pa\u0146emsim pauzi k\u0101d\u0101 no m\u0101j\u012bgaj\u0101m tavernas telp\u0101m, lai nogar\u0161otu slaveno viet\u0113jo k\u0101rumu \u2014 cukura galeti (<i data-path-to-node=\"7\" data-index-in-node=\"1690\">P\u0113ru\u017eas galete<\/i>). T\u0101 ir silta, krauk\u0161\u0137\u012bga sviesta maiz\u012bte ar citrona mizi\u0146u un karameles garozi\u0146u. Ide\u0101li kombin\u0101cij\u0101 ar karstu t\u0113ju vai gl\u0101zi viegla viet\u0113j\u0101 dzirksto\u0161\u0101 v\u012bna <i data-path-to-node=\"7\" data-index-in-node=\"1869\">Cerdons<\/i>.<\/div>\n<div>17:30 \u2013 18:15 | Atgrie\u0161an\u0101s B\u016brg\u0101 an Bres\u0101.<\/div>\n<div>Vakars | Br\u012bvais laiks.<\/div>\n<div><\/div>\n<div><b data-path-to-node=\"9\" data-index-in-node=\"0\">5. DIENA | 22. novembris (Sv\u0113tdiena): Gastronomiskie suven\u012bri un jaunas tik\u0161an\u0101s<\/b><\/div>\n<div>08:00 \u2013 09:00 | Agras brokastis viesn\u012bc\u0101 un izrakst\u012b\u0161an\u0101s.<\/div>\n<div>09:00 \u2013 10:00 | Ce\u013c\u0161 atpaka\u013c uz Lionu.<\/div>\n<div>R\u012bta komfortablais p\u0101rbrauciens no B\u016brgas an Bresas uz Ronas kreiso krastu.<\/div>\n<div>10:00 \u2013 11:45 | Pola Bok\u012bza tirgus (<i data-path-to-node=\"9\" data-index-in-node=\"291\">Les Halles de Lyon<\/i>): \u0146emam Franciju l\u012bdzi.<\/div>\n<div>M\u016bsu ce\u013cojuma spilgtais fin\u0101la akords. Sv\u0113tdienas r\u012bts Pola Bok\u012bza tirg\u016b \u2014 t\u0101 ir \u012bpa\u0161a aristokr\u0101tisk\u0101s Lionas gaisotne. Dodamies gastronomiskaj\u0101 \u0161oping\u0101, lai piepild\u012btu koferus ar gard\u0113\u017eu suven\u012briem:<\/div>\n<ul data-path-to-node=\"10\">\n<li>\n<div><b data-path-to-node=\"10,0,0\" data-index-in-node=\"0\">Siers:<\/b> Ieskat\u012bsimies pie slaven\u0101s mad\u0101mas Ri\u0161\u0101ras p\u0113c etalona <i data-path-to-node=\"10,0,0\" data-index-in-node=\"62\">Senmarsele\u0146\u0161<\/i> vai nogatavin\u0101ta <i data-path-to-node=\"10,0,0\" data-index-in-node=\"95\">Kont\u0113<\/i>Sierdari visu r\u016bp\u012bgi iesai\u0146os vakuum\u0101 dro\u0161am lidojumam.<\/div>\n<\/li>\n<li>\n<div><b data-path-to-node=\"10,1,0\" data-index-in-node=\"0\">Ga\u013cas delikateses:<\/b> P\u0113rkam tradicion\u0101l\u0101s Lionas desas ar pist\u0101cij\u0101m (<i data-path-to-node=\"10,1,0\" data-index-in-node=\"68\">Saucisson de Lyon<\/i>) un pa\u0161\u0161t\u0113tes.<\/div>\n<\/li>\n<li>\n<div><b data-path-to-node=\"10,2,0\" data-index-in-node=\"0\">Saldumi:<\/b> \u0145emam l\u012bdzi le\u0123end\u0101r\u0101s konfektes \u201eLionas spilventi\u0146i\u201d (<i data-path-to-node=\"10,2,0\" data-index-in-node=\"64\">Liona spilventi\u0146i<\/i>) no maiga meconie\u0161u marcip\u0101na un \u0161okol\u0101des gana\u0161a, k\u0101 ar\u012b konfektes ar roz\u0101 pral\u012bn\u0113.<\/div>\n<\/li>\n<li>\n<div><b data-path-to-node=\"10,3,0\" data-index-in-node=\"0\">V\u012bns:<\/b> P\u0101ris pudeles t\u0101 pa\u0161a sare\u017e\u0123\u012bt\u0101 <i data-path-to-node=\"10,3,0\" data-index-in-node=\"38\">Kru Bo\u017eol\u0113<\/i>, kas apb\u016bra d\u0101mas degust\u0101cij\u0101.<\/div>\n<div>12:00 | Fin\u0101la transf\u0113rs.<\/div>\n<div>Ce\u013c\u0161 uz Lionas Sent-Ekzp\u0113r\u012b lidostu (LYS) ilgs tikai aptuveni 25\u201330 min\u016btes.<\/div>\n<div>12:30 | Iera\u0161an\u0101s lidost\u0101 un re\u0123istr\u0101cija.<\/div>\n<div>Ierodamies termin\u0101l\u012b tie\u0161i 2,5 stundas pirms izlido\u0161anas (reiss plkst. 15:05). Ar \u0161o m\u016bsu <i data-path-to-node=\"10,3,0\" data-index-in-node=\"320\">gardsm\u012blis<\/i> Ce\u013cojums ir nosl\u0113dzies. L\u012bdz tik\u0161an\u0101s reizei jaunos augst\u0101s virtuves mar\u0161rutos!<\/div>\n<\/li>\n<\/ul>","protected":false},"featured_media":1040,"template":"","class_list":["post-1039","cpt_tour","type-cpt_tour","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gastronomiska t\u016bre : no Bok\u012bza l\u012bdz Bo\u017eol\u0113 - Traveltrend<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/traveltrend.lv\/lv\/gastronomiska-ture-no-bokiza-lidz-bozole\/\" \/>\n<meta property=\"og:locale\" content=\"lv_LV\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomiska t\u016bre : no Bok\u012bza l\u012bdz Bo\u017eol\u0113 - Traveltrend\" \/>\n<meta property=\"og:description\" content=\"Iegremd\u0113simies gar\u0161u sv\u0113tku gaisotn\u0113 un franc\u016b\u017eu m\u0101ksl\u0101 dz\u012bvot (art de vivre)! 1. DIENA | 18. novembris (Tre\u0161diena): Lionas ugunis un Beaujolais Nouveau nakts Laipni l\u016bdzam Lion\u0101! Grupas tik\u0161an\u0101s, komfortabls transf\u0113rs un re\u0123istr\u0113\u0161an\u0101s viesn\u012bc\u0101. Laiks atsvaidzin\u0101ties p\u0113c ce\u013ca. 19:00 \u2013 19:45 | Vakara aperit\u012bva pastaiga. Pirm\u0101 iepaz\u012b\u0161an\u0101s ar Lionu. 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